Roasted Cauliflower Steaks with Herbed Tahini & Pomegranate (Vegan, Gluten-Free)

If you're seeking a dish that blends beauty, balance, and bold flavours, this is it. These roasted cauliflower steaks are golden and crisp on the outside, tender on the inside, and paired with a luscious herbed tahini sauce and a sprinkle of fresh pomegranate. It’s a vegetarian recipe that feels luxurious, satisfying, and entirely wholesome.

Whether you're planning an intimate dinner in Mallorca or curating a wellness retreat menu, this dish delivers both visual elegance and nutritional balance.

For the Cauliflower Steaks:

• 1 large head of cauliflower
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt & freshly cracked black pepper

For the Herbed Tahini Sauce:

• 1/2 cup tahini
• Juice of 1 lemon
• 1 garlic clove, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 3–4 tbsp water (to adjust consistency)
• Salt to taste

For Garnish:

• 1/2 cup pomegranate seeds
• Extra herbs for sprinkling
• A drizzle of olive oil

Prep the Cauliflower:
Preheat your oven to 200°C (400°F). Remove the outer leaves of the cauliflower and trim the stem, keeping the core intact. Slice into 2 cm thick "steaks"—you should get about 2–3 good ones from the center.

Season & Roast:
Place the steaks on a lined baking tray. Brush with olive oil and sprinkle with cumin, paprika, salt, and pepper. Roast for 25–30 minutes, flipping halfway through, until golden and tender.

Make the Herbed Tahini:
Whisk together tahini, lemon juice, garlic, chopped herbs, salt, and enough water to reach a creamy, pourable consistency.

Assemble:
Place cauliflower steaks on a serving plate, drizzle with herbed tahini, scatter pomegranate seeds, and finish with a drizzle of olive oil and a touch of fresh herbs.

💫 Serving Suggestions

• Pair with a warm lentil salad or wild rice pilaf for a complete vegetarian meal.
• Serve as a vibrant starter in a multi-course private chef experience.
• Ideal for Mediterranean-inspired retreats and elegant villa dining in Mallorca.