.Homemade sourdough Bread

Canapés

.Seabream tartare with ají amarillo and passionfruit

Sides and dips to share

.Bresaola on sweet melon and almond scales

.Fennel salad with citrus wedges, mint leaves and sprouts .Labneh, tahini, garlic yoghurt

Main courses

THE FISH
.Buttered Lobster with asparagus and saffron ruille .Octopus with romescu sauce, smoked paprika and patatas arrugadas

.....Refreshing lemon sorbet.....

THE MEAT
.Lamb rack on caramelised sweet potatoes

.Picaña on rucula and lamb lettuce with parmesan scales and balsamic reduction

Desert

.Blueberry bites, coconut cream and lemon curd

.Homemade sourdough Bread

Canapés

.Seabream tartare with ají amarillo and passionfruit

Sides and dips to share

.Bresaola on sweet melon and almond scales

.Fennel salad with citrus wedges, mint leaves and sprouts .Labneh, tahini, garlic yoghurt

Main courses

THE FISH
.Buttered Lobster with asparagus and saffron ruille .Octopus with romescu sauce, smoked paprika and patatas arrugadas

.....Refreshing lemon sorbet.....

THE MEAT
.Lamb rack on caramelised sweet potatoes

.Picaña on rucula and lamb lettuce with parmesan scales and balsamic reduction

Desert

.Blueberry bites, coconut cream and lemon curd

.Homemade sourdough Bread

Canapés

.Seabream tartare with ají amarillo and passionfruit

Sides and dips to share

.Bresaola on sweet melon and almond scales

.Fennel salad with citrus wedges, mint leaves and sprouts .Labneh, tahini, garlic yoghurt

Main courses

THE FISH
.Buttered Lobster with asparagus and saffron ruille .Octopus with romescu sauce, smoked paprika and patatas arrugadas

.....Refreshing lemon sorbet.....

THE MEAT
.Lamb rack on caramelised sweet potatoes

.Picaña on rucula and lamb lettuce with parmesan scales and balsamic reduction

Desert

.Blueberry bites, coconut cream and lemon curd

.Homemade sourdough Bread

Canapés

.Seabream tartare with ají amarillo and passionfruit

Sides and dips to share

.Bresaola on sweet melon and almond scales

.Fennel salad with citrus wedges, mint leaves and sprouts .Labneh, tahini, garlic yoghurt

Main courses

THE FISH
.Buttered Lobster with asparagus and saffron ruille .Octopus with romescu sauce, smoked paprika and patatas arrugadas

.....Refreshing lemon sorbet.....

THE MEAT
.Lamb rack on caramelised sweet potatoes

.Picaña on rucula and lamb lettuce with parmesan scales and balsamic reduction

Desert

.Blueberry bites, coconut cream and lemon curd